If your leftovers have become a bit dry, you can always add a little oil to the Bolognese, Green Hugger, Asian Hugger, and Asian Surft & Turf dishes. For the dishes from the “Creamy Corner,” you can always add a little cream while reheating the spaghetti to make it creamier. Keep in mind that this may change the flavor slightly, but you can—and definitely should—season it to taste.
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