This can happen! Takeout food may taste different for a variety of reasons. The heat and time spent in transit inside the sealed container can cause dishes and seasonings to cook longer. The spaghetti may also become “soggy.” The container itself can sometimes impart a certain flavor, but this is rare.

Tip! If you won't be eating your takeout until the next day, we recommend letting us know. We'll then serve the spaghetti cold so that it tastes its best the next day.

Check out our Spaghetti Bible here and learn the best ways to reheat, store, or “spice up” your sauce.